28
May 2019

Blight

Blight

Like clockwork, it has reappeared

 

Like it was scripted, I have been alerted of the first suspected case of Blight in a tomato crop.  I went and had a look and took these photos below.  Please be vigilant as the weather is perfect for Blight.  Don’t hesitate to go to your local horticultural supplier and purchase the necessary products to treat Blight if you see it.  Remember Blight = Plant Destroyer.  It will rip though a crop in a matter of days if left untreated, however if treated it is controlled almost as fast.

Above photos taken 28/5/19 

 

Below is from article written last year 21st May 2018:

Prevention is key but that doesn’t help once you have Late Blight, especially seeing how it can severely affect your crop in less than 48 hours.  You can have the best hygiene in the world but if your vents are open nothing will prevent spores from entering your greenhouse.  However, good hygiene practices are extremely important.

Unfortunately, it is hard to pinpoint what products you can use that are biological or organic to eradicate Late Blight once you have it. Copper products could control or slow down Late Blight epidemics but full coverage of the plants is required.  The Phytophthora infestans sporulates can survive on top of or underneath leaf surfaces.  Is there a way of protecting your crops with biological products?  

There are conventional preventive fungicides available, as long as you can use these products, and not exceed MRL’s (maximum residue levels), then I would recommend using them until we have better understanding and availability of biological products.   Personally, biological is the direction I hope we are able to take as an industry.  However, we must not dismiss chemicals and need to make sure they are our safety net, especially if biological products can not quite keep funguses like Late Blight in check.   I am concerned that there might come a day the chemical fungicides will not work as well, so using biological in conjunction with chemicals could extend the life of certain chemicals we currently rely upon.  It is a discussion I would like to have with growers and receive their thoughts.  

To read full article click link below:

news/post/blight-is-back–react-and-prevent/

 

 

I appreciate your comments.  Please feel free to comment below or on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

CLASSIFIED

Subscribe to our E-Zine

Sign up here to subscribe to the Grower2grower Ezine. Every two weeks you will receive new articles, specific to the protected cropping industry, informing you of industry news and events straight to your inbox.

More

From This Category

November 4, 2025
35-40% reduction in energy consumption while simultaneously boosting light output by 35-40%.
Signify helps CosMic Plants consistently produce top quality Phalaenopsis orchids with an expansion of its Philips LED lighting installation
Crispy lettuce: achieving yield, quality, and longer shelf-life in vertical farms
October 21, 2025
Crispy lettuce: achieving yield, quality, and longer shelf-life in vertical farms
At the Philips GrowWise Research Center, we explored how light and temperature strategies can help crispy lettuce deliver on all fronts: higher yields, better quality, and longer shelf-life.
Signify and Grodan start third year of low-energy trial to test holistic approach on larger tomatoes on the vine
October 6, 2025
Signify and Grodan start third year of low-energy trial to test holistic approach on larger tomatoes on the vine
'Dedicated dehumidification system was key in maintaining ultra-stable greenhouse climate conditions to support consistent crop growth'
Philips GreenPower LED Solutions enables Add One Farm to increase yield and stabilize winter production
September 23, 2025
Philips GreenPower LED Solutions enables Add One Farm to increase yield and stabilize winter production
"Crop cycles during the winter shortened from 88 days to 62 days, and the number of annual harvests rose from 11 to 15."
Signify and Grodan research trial confirms low-energy tomato cultivation is achievable with holistic approach
September 8, 2025
Signify and Grodan research trial confirms low-energy tomato cultivation is achievable with holistic approach
"Low-energy tomato production can be achieved without compromising yield or quality, provided a holistic cultivation approach is applied"
Strawberry New Zealand Conference Review
August 24, 2025
Strawberry New Zealand Conference Review
How to reduce heat from your structures during the warmer months. High temperatures can dramatically affect a strawberry plant’s ability to set fruit and maintain fruit size. The longer you can reduce the negative impact of heat stress, the longer you can sustain consistent production, quality, and shelf life.
CLASSIFIED