BumperCrop introduces another affordable tool for greenhouses
A new solution is saving scouting teams hours of data collection work each week, and is freeing up time to focus on achieving healthier crops. Introduced by BumperCrop, this system simplifies data collection and improves communication with a precisely designed interface, a scouting heatmap and incorporates the use of scannable tags. The system has been designed and tested over the past year in conjunction with one of New Zealand’s leading greenhouse producers, NZ Gourmet.
“Preparing concise and comprehensive reports is key to successful pest and disease control. By using this user-friendly App to record and identify problems on crops, we can save time and have better communication with management and other pest control technicians.” explains Hamzeh Ghasemi, Biocontrol Technician at Gourmet Waiuku.
Above: Hamzeh Ghasemi using the BumperCrop Scouting App to scan a tag and begin scouting the row.
Prior to using BumperCrop’s system, NZ Gourmet was recording scouting data using a custom designed Excel workbook on a tablet. By switching to a purpose-built solution whereby row tags are scanned, the steps to input data are able to be minimised, Gourmet Waiuku can now save an additional 2-3 hours a week of labour across 2 scouting staff. The time taken for data entry relating to one issue on a 85m capsicum row is now only 10-15 seconds. “Handling a compact mobile device is easier than a tablet and much better than using pen and paper. I have tried all options during three years of work as a biocontrol technician and found this to be the best.” says Hamzeh.
Reports are automatic and are separated from data collection, which enables their format to be optimized for review and decision making. “Having neat and standardized reports helps to save time when compared to the old way.” continues Hamzeh.
Above: heatmap displaying severity level of Thrips for each row and pole
A heatmap overview of each greenhouse allows managers to see the status of pests and diseases in each row and pole and how these have changed over time. This results in better pest and disease control decision making and related outcomes. “Scouting reports now arrive automatically in my inbox and are in the precise format that I need to make accurate assessments and decisions” according to Roelf Schreuder, Director of Covered Crops for NZ Gourmet.
Time that is saved by improved data entry, reporting and expedited decision making can now be put towards achieving healthier crops. Crop scouting can be divided into the three steps of identification, marking, and recording data. “We prefer to invest more time on identification of problems on crops and less time on data collection. So, using a system with more time efficiency helps us to achieve a healthier crop.” concludes Hamzeh.
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