Sign up here to subscribe to the Grower2grower Ezine. Every two weeks you will receive new articles, specific to the protected cropping industry, informing you of industry news and events straight to your inbox.
22
May 2023
May 2023
Pukekohe Young Grower of the Year Event attracts three participants from the local greenhouse sector.
A great opportunity for young future horticulturists to gain knowledge and make lasting connections.
Thanks to Hamish Frizzell, BNZ Agribusiness Partner for inviting me to attend the Pukekohe Young Grower events dinner last Friday evening at the Pukekohe Indian Hall. Seven young horticulturists competed in the event.
It was extremely pleasing to see three young horticulturists representing greenhouse horticulture including:
- Kate Miln, Technical Field Advisor at Gourmet Waiuku Ltd,
- Rajpreet Singh, Business Development Manager at Dhindsa Farm Ltd
- Zachariah Stelts, Glasshouse Technician at T&G
All three did extremely well representing greenhouse horticulture from the local region. This was the first time the three had entered the competition and all did an amazing job during the evening speeches with Rajpreet winning the best speech award. Even though the overall winner did not come from the greenhouse sector this year hopefully, they will be back next year better for the experience.
This is a great opportunity to learn and network with your peers. The entire event is superb and for any young horticulturists out there they should seriously consider entering in the future.
Congratulations to the event winner Taylor Leabourn, Agronomist at Leaderbrand. Good luck for the National Final taking place on the 4th and 5th of October also at Pukekohe. https://www.younggrower.co.nz/projects-3
If you are considering entering next year, go to https://www.younggrower.co.nz/ to learn more.
Image: 2023 competitor Kate Miln, Gourmet Waiuku alongside President of Horticulture NZ Barry O’Neil at the Pukekohe Young Grower of the Year event in Pukekohe on May the 19th.
Article compiled by Stefan Vogrincic
All Article’s checked and edited by Marie Vogrincic. For all media releases please send to marie@grower2grower.co.nz or upload directly: https://www.grower2grower.co.nz/article-form/
I appreciate your comments. Please feel free to comment on the grower2grower Facebook page or email: stefan@grower2grower.co.nz
CLASSIFIED
Photo
Gallery
Subscribe to our E-Zine
More
From This Category
April 7, 2026
The 2026 Hydroponic Farmers Federation Conference (Melbourne) Update
Fast approaching event: Final reminder to register for this important event.
March 23, 2026
Bringing the Sector Together: Covered Cropping NZ Launches
Greater collaboration, stronger representation, and better use of levy funding sit behind the new joint approach from Tomatoes New Zealand and Vegetables New Zealand Incorporated. There has been a call, for several years, that TNZ and VNZI should work together more closely as there are so many similarities amongst the greenhouse sector, including the growers themselves.
March 23, 2026
Energy Under Pressure: Growers Invited to Pukekohe Open Day
Join Tomatoes New Zealand and Vegetables New Zealand on 14 May for site visits and supplier discussions showcasing real-world energy solutions, cost savings, and practical pathways for the season ahead.
March 10, 2026
The 2026 Hydroponic Farmers Federation Conference (Melbourne)
2026 program has been carefully designed to address the key issues currently facing hydroponic growers
January 27, 2026
Artificial intelligence is a game changer (Fruit Logistica Berlin 4th to 6th Feb)
In the lead-up to the trade show, the FRUIT LOGISTICA Briefing 2026 showcased the transformative power of AI in the fruit and vegetable industry.
December 29, 2025
Best of 2025 – Strawberry New Zealand Conference Review
How to reduce heat from your structures during the warmer months. High temperatures can dramatically affect a strawberry plant’s ability to set fruit and maintain fruit size. The longer you can reduce the negative impact of heat stress, the longer you can sustain consistent production, quality, and shelf life.
CLASSIFIED
