14
Jul 2023

State of the art of the biological control of TPP

State of the art of the biological control of TPP
Recently Emiliano Veronesi and a team working with Lincoln University, published a review-article to summarize the state of the art of the biological control of TPP, worldwide and in NZ.

In doing so, we have discovered an unbalance between laboratory studies and field studies, which might partially explain why so many biological control programmes do not deliver as much as they were expected to.

 

The PDF attached covers the following:

  • The tomato-potato psyllid – an overview of the pest
  • The biological control of TPP
  • Petri dish studies
  • Cage studies
  • Field/greenhouse studies

For more information contact Emiliano

Email: Emiliano.Veronesi@lincolnuni.ac.nz

Insect biological control of the tomato potato psyllid Bactericera cockerelli a review

CLASSIFIED

Subscribe to our E-Zine

Sign up here to subscribe to the Grower2grower Ezine. Every two weeks you will receive new articles, specific to the protected cropping industry, informing you of industry news and events straight to your inbox.

More

From This Category

March 11, 2024
Governance and Board Training
Registrations are now open for the next Mayfield Governance Development Programme, starting 1st May 2024. This programme is geared towards members of the food and fibre industry, ensuring multi-sector engagement.
Aussie growers band together to boost the whole berry basket
February 12, 2024
Aussie growers band together to boost the whole berry basket
In an industry first, berry growers across the country have joined forces to encourage Aussie shoppers to put more berries in their baskets.
New training programmes for indoor crop production
November 19, 2023
New training programmes for indoor crop production
New Primary ITO | Te Pūkenga training programmes for Indoor Crop Production provide essential knowledge on water conservation, weather prediction, and environmental risk management, as climate change becomes an incre­asing focus for all.
Taking Fruit Production to the next level
November 6, 2023
Taking Fruit Production to the next level
Most fruits will respond to protected cultivation cropping and hydroponics - by Dr Mike Nichols.
Researchers recruit bacteria to prevent fungal diseases.
September 26, 2023
Researchers recruit bacteria to prevent fungal diseases.
Plant fungal diseases can be devastating for horticulture and agriculture – in the worst cases, wiping out entire crops.
State of the art of the biological control of TPP
July 14, 2023
State of the art of the biological control of TPP
Recently Emiliano Veronesi and a team working with Lincoln University, published a review-article to summarize the state of the art of the biological control of TPP, worldwide and in NZ.
CLASSIFIED