1
Jul 2019

Fieldays Focus

Fieldays Focus

Managing natural resources wisely

 

Fieldays is back again and with so many changes on the horizon for farmers, our Associate Director of Natural Capital Agribusiness, Dana Muir shares her perspective on the future of agribusiness in New Zealand.

At BNZ, we know it’s the harnessing of natural resources that producers have always been intimately attuned to. Consumers are demanding more environmentally friendly, natural and nutritious food.

Change is afoot, and we feel privileged to work with our customers to take farms to the next level of efficiency, health and profitability.

This is why we’ve established the BNZ Natural Capital Team, who are dedicated to helping producers enhance the management of their natural resources, ensuring a direct and positive impact on the future quality of their land and produce.

 

 

People and points of view

Last year, we asked our agribusiness customers a series of questions to capture their thinking on four specific forces impacting agribusinesses at present: agricultural technology, environmental policy, consumer trends and producer mindsets.

The outcome was a report about the future of agribusiness called Shift Happens. When discussing environmental management, we found more than 85 per cent are moderately or highly concerned about the impact that policy changes will have on their profitability and operational ability in the next five years.

Producers also recognised the growing importance of being able to offer sustainably produced goods.

 

Maximising the potential of natural resources

The term ‘natural capital’ refers to the value on-farm natural resources provide. Often the value of natural resources is not obvious, but we know instinctively that by planting more trees we are helping to build biodiversity and climate health; by better managing our soil quality we can grow higher quality food; by protecting our waterways we are able to enhance the quality of New Zealand water.

A standout example of an Agribusiness customer that is doing this well is Momona Farm.  They’re using advanced farm planning and land use capability tools to map their entire property, assist with sustainability and maximise profitability.

 

 

Now, streamlined farming systems make the farm and its environmentally sensitive areas, much easier to manage.

 

Keeping pace with change

We’re consistently impressed with how many of our agribusiness customers already manage their natural resources in a way that is best-practice. We also know that there are some producers who are struggling to determine the best way forward.

We work with industry experts to bring our producers up-to-date and share straightforward advice and resources to help guide their planning process. Improvements to livestock genetics, agri technology, soil management, and traceability are helping lift the efficiency and value of New Zealand primary products, while aiding environmental management.

 

Planning for the future

In each region, a BNZ Natural Capital specialist will be working alongside producers, policy makers and industry to support the future of agribusinesses through more efficient use of natural resources.

What does success look like? To us, it’s the producer you meet in 50 years’ time, telling you about the great work done by past generations which has enabled them, and future generations, to produce quality food for the world to enjoy.

If you’re interested in having a chat about natural capital, get in touch with a BNZ agribusiness specialist on 0800 273 916

Article supplied by Dana Muir, BNZ, Associate Director – Natural Capital 

 

CLASSIFIED

Subscribe to our E-Zine

Sign up here to subscribe to the Grower2grower Ezine. Every two weeks you will receive new articles, specific to the protected cropping industry, informing you of industry news and events straight to your inbox.

More

From This Category

January 27, 2026
Artificial intelligence is a game changer (Fruit Logistica Berlin 4th to 6th Feb)
In the lead-up to the trade show, the FRUIT LOGISTICA Briefing 2026 showcased the transformative power of AI in the fruit and vegetable industry.
Best of 2025 – Strawberry New Zealand Conference Review
December 29, 2025
Best of 2025 – Strawberry New Zealand Conference Review
How to reduce heat from your structures during the warmer months. High temperatures can dramatically affect a strawberry plant’s ability to set fruit and maintain fruit size. The longer you can reduce the negative impact of heat stress, the longer you can sustain consistent production, quality, and shelf life.
Best of 2025 – Roam presentation on hygiene protocols for greenhouses and biosecurity, Pukekohe, New Zealand
December 29, 2025
Best of 2025 – Roam presentation on hygiene protocols for greenhouses and biosecurity, Pukekohe, New Zealand
Recently I attended a superb presentation by Ivan Casteels, Roam Technology discussing biosecurity, hygiene, and ToBRFV.
Best of 2025 – Horticentre Support Helps Drive Another Successful Grower2Grower Golf Day
December 29, 2025
Best of 2025 – Horticentre Support Helps Drive Another Successful Grower2Grower Golf Day
A wet morning and windy afternoon didn’t discourage our brave golfers. The fourth annual Grower2Grower Golf Day was held on the 12th of September at the Pukekohe Golf Club. Despite the weather, the event was another huge success thanks to the support of all our sponsors, including our major sponsor Horticentre. Congratulations to all 22 teams who braved the conditions.
Announcing the inaugural New Zealand Biological Symposium
December 17, 2025
Announcing the inaugural New Zealand Biological Symposium
Symposium tickets include access to all sessions, coffee/tea on arrival, a morning break, a light lunch & networking. Tickets are available today for $65, plus GST.
Canterbury nursery manager named supreme winner of the Young Horticulturist of the Year 2025
November 4, 2025
Canterbury nursery manager named supreme winner of the Young Horticulturist of the Year 2025
Canterbury nursery manager Jake Linklater has won the prestigious Young Horticulturist of the Year, having excelled in an intensive two-day competition. This is the second year in a row that a Young Plant Producer of the Year has gone on to take out the supreme trophy.
CLASSIFIED