5
Jul 2022

Observations from my recent onsite visits

Observations from my recent onsite visits
New and old properties with potential require transferable knowledge

This year I am making a conscious effort to get out of my Covid office bubble and return to visiting growing sites. It is a relief to travel again, helping customers in different regions other than Auckland and the Waikato. Adapting our business to work via video conference has been ideal during covid and this will continue as part of our strategy, it saves on unnecessary travel and it still delivers really good value. However, it is still very important to physically visit properties to get a sense of layouts, movement of staff & produce. Systems, especially around efficiencies, are crucial in a competitive market where returns are everything. Every movement and even placement of equipment will determine how long a job or process takes.

As I pondered, over the weekend, (while the All Blacks dazzled Ireland and the Warriors were faultless) what I had observed in the last couple of months, I am excited that not only are greenhouse horticulture opportunities are increasing, but there is a need for continual reporting around ever-changing growing systems. Technology and techniques are changing rapidly, sometimes so quickly it is hard to keep ahead of them.

It can be confusing and I believe there are some key things that may indeed help growers, (apart from making sure you read Grower2Grower every two weeks)

 

What may help your situation:

  • Independent Advice – Engaging with multiple suppliers is an excellent source of gathering information and knowledge. Suppliers are essentially selling you their best and most up to date technology they have available.   I still believe it is important to seek independent advice to give you confidence in your decision making. This may be expensive but necessary even if you are an established business or a new venture.
  • International travel – Over the last two- three years travel has been unrealistic for most of us. The opportunity to see new systems and techniques, in person, at international properties or conferences has been off the cards. There is fantastic knowledge in New Zealand to draw from, but there is nothing like travelling to broaden your knowledge. Even for existing businesses, techniques and systems are constantly changing.  A colleague of mine, and seed representative has just returned from Holland where she said “the trip really outlines how important a regular catch up with the breeders is – a lot of progress has been made the past three and a half years”
  • Understanding the Market –I would prefer to have a market to supply before I built my greenhouse ‘build it and they will come’ is what we could have done in the past and is still done where a grower has a gut feeling or inkling, however I would investigate the potential market and if possible secure supply agreements. Your buyer will appreciate this, and it will make it much easier to find a home for your produce. An example: I see a real possibility for the current niche Banana market in New Zealand moving to a more developed market in the near future -everyone eats bananas and if we get the varieties, the structures and the systems correct then this can only be good for our food security and creating wealth and wellbeing this country.

 

 

Article written and compiled by Stefan Vogrincic

All Article’s checked and edited by Marie Vogrincic

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Subscribe to our E-Zine

Sign up here to subscribe to the Grower2grower Ezine. Every two weeks you will receive new articles, specific to the protected cropping industry, informing you of industry news and events straight to your inbox.

More

From This Category

Treat your bumble bees as VIP’s (VIB’s)
December 2, 2025
Treat your bumble bees as VIP’s (VIB’s)
Hives should be placed 1.2–1.5 metres above the ground, away from direct sunlight!
Why Maintaining Cool Slab Temperatures Is Critical for Greenhouse Crops
December 2, 2025
Why Maintaining Cool Slab Temperatures Is Critical for Greenhouse Crops
Unseasonably hot weather for this time of year—have highlighted just how vulnerable greenhouse crops can be when slab temperatures climb beyond safe limits.
November 4, 2025
35-40% reduction in energy consumption while simultaneously boosting light output by 35-40%.
Signify helps CosMic Plants consistently produce top quality Phalaenopsis orchids with an expansion of its Philips LED lighting installation
Crispy lettuce: achieving yield, quality, and longer shelf-life in vertical farms
October 21, 2025
Crispy lettuce: achieving yield, quality, and longer shelf-life in vertical farms
At the Philips GrowWise Research Center, we explored how light and temperature strategies can help crispy lettuce deliver on all fronts: higher yields, better quality, and longer shelf-life.
Signify and Grodan start third year of low-energy trial to test holistic approach on larger tomatoes on the vine
October 6, 2025
Signify and Grodan start third year of low-energy trial to test holistic approach on larger tomatoes on the vine
'Dedicated dehumidification system was key in maintaining ultra-stable greenhouse climate conditions to support consistent crop growth'
Philips GreenPower LED Solutions enables Add One Farm to increase yield and stabilize winter production
September 23, 2025
Philips GreenPower LED Solutions enables Add One Farm to increase yield and stabilize winter production
"Crop cycles during the winter shortened from 88 days to 62 days, and the number of annual harvests rose from 11 to 15."
CLASSIFIED